Culinary Sage, 4 inch pot
(Salvia officinalis) Perennial zones 5-9. This variety, ‘Extrackta’, has a high essential oil content, making it suitable for culinary and medicinal uses.
Its aromatic, dusty green leaves are used in everything from dressings to sauces to tea. Fry the leaves in brown butter til crispy. Can be used in aromatherapy and smoking blends. Leaves retain flavor when dried. Cut the woody stems in late fall for silvery foliage in arrangements and wreaths. Deer-resistant and flowers attractive to pollinators.
4" pot
Organic seed from Adaptive Seeds
(Salvia officinalis) Perennial zones 5-9. This variety, ‘Extrackta’, has a high essential oil content, making it suitable for culinary and medicinal uses.
Its aromatic, dusty green leaves are used in everything from dressings to sauces to tea. Fry the leaves in brown butter til crispy. Can be used in aromatherapy and smoking blends. Leaves retain flavor when dried. Cut the woody stems in late fall for silvery foliage in arrangements and wreaths. Deer-resistant and flowers attractive to pollinators.
4" pot
Organic seed from Adaptive Seeds
(Salvia officinalis) Perennial zones 5-9. This variety, ‘Extrackta’, has a high essential oil content, making it suitable for culinary and medicinal uses.
Its aromatic, dusty green leaves are used in everything from dressings to sauces to tea. Fry the leaves in brown butter til crispy. Can be used in aromatherapy and smoking blends. Leaves retain flavor when dried. Cut the woody stems in late fall for silvery foliage in arrangements and wreaths. Deer-resistant and flowers attractive to pollinators.
4" pot
Organic seed from Adaptive Seeds